Full fabrication and installation of commercial kitchen hoods and welded duct systems, built to meet NFPA compliance and ensure safe exhaust ventilation.
Design and installation of return air systems that maintain balanced airflow, proper ventilation, and efficient kitchen performance.
Installation, upgrades, and maintenance of fire alarm systems and emergency lights to ensure safe evacuation and full compliance with code.
Monthly, quarterly, and annual sprinkler inspections
Semiannual fire suppression inspection
Annual fire extinguisher inspection
Annual battery test for emergency lights

Full scale project management including Vendor coordination, procurement, filing and expediting, keeping timelines, budgets, and operational details on track. Navigation of opening permits and licensing requirement including liquor licensing, outdoor dining permits (DOT), FDNY Permits.
Detailed assessment of your kitchen’s mechanical and operational infrastructure, including equipment layout, hood function, return air balance, ductwork, and HVAC performance. We identify inefficiencies, safety concerns, and code-compliance issues while evaluating how each system supports overall kitchen workflow. The result is a more reliable, efficient, and properly engineered back-of-house environment built to meet the demands of commercial food service.
Custom Fabrication of stainless steel equipment, hoods, ductwork, and kitchen components built to fit your restaurant’s exact needs.

Ongoing monitoring of your location to identify, track, and prevent violations before they become costly issues.
Submit your violation here:
https://www.djasafety.com/contactus#violation-clearance
Professional representation for violations, including handling summonses and negotiating fines with local authorities on your behalf.
Complete corrective work to fix violations, bring your kitchen back into NFPA compliance, and close out open summonses quickly and efficiently.